Category: A Pinch & A Dash

Have you ever ate a good piece of toasted Salt rising bread ? It’s fluffy but somewhat dense. When toasted The crunch is like no other! My grandpa Taylor use to make some of the best Salt Rising Bread. I remember sitting at the table eating slice after slice with Hot Chocolate on cold days. I enjoy Learning about the secrets of making this timeless classic.

Here’s one great place to learn about Salt Rising Bread . Mary’s Nest

If  hands on learning how to make Salt rising bread is something you would like to learn ask me how!?

Keeping the Salt Rising Bread Recipe alive

Let us know if you’ve made Salt Rising Bread  and how it turned out. We like ours toasted with a drizzle of honey 

Soft inside but crunchy when toasted 🍞

Have you ever wondered 🤔 what can I do with that old banana 🍌? Let’s explore this further and Don’t forget to save the skin for tea to water your plants. They will thank your for it!

Joyce taught me to freeze the bananas and put a touch of maple syrup when blending for a yummy 🍌 Banana ice cream. If you have a yonanna it makes it even easier! It’s so yummy 😋!